FoodBridge builds collaborations for resilient agriculture.
We bring together key players in the agri-food value chain to create concrete initiatives aimed at building resilient agriculture. By collaborating with us, you join a dynamic network of committed partners, each actively contributing to sustainable solutions to address environmental and socio-economic challenges.
Established in 2021, FoodBridge is a non-profit initiative on MakeWay’s Shared Platform.
Beth is a seasoned bilingual food and agriculture innovator. Prior to founding FoodBridge, she was Program Director at the McConnell Foundation, leading the Sustainable Food Systems Initiative including Nourish, and working on the Foundation’s Climate and Reconciliation programs. A co-founder of Équiterre and the Community Supported Agriculture network, she also coordinated Greenpeace Canada’s campaign on responsible seafood sourcing in supermarkets. She recently served as agriculture strategy advisor to Nature United and co-authored a sustainable agriculture framework for philanthropy with the Transition Accelerator.
Beth holds a Master’s degree in Rural Economics from Laval University.
Isabelle Marquis is a nutrition, food marketing and communication professional with over 20 years of experience in consulting agencies and food processing companies. Her current work focuses on communication and innovation strategies for companies of all sizes in the Quebec and Canadian food sector.
Recognized for her rigour, contagious passion, and strategic creativity, Isabelle is actively committed to contributing to improving the quality and sustainability of the food supply in Canada.
Innovation and Sustainability Ambassador for SIAL Canada, Isabelle is a reference in food for many media and a regular contributor to the show L’épicerie on Ici Radio-Canada Télé.
An environmental professional for 25 years, Nadine is passionate about creating collaborative projects aimed at accelerating the transition to more resilient, sustainable and nourishing food systems. She devoted herself rigorously to this task with Équiterre from 2003 to 2023, where she developed an in-depth knowledge of agricultural issues and the challenges of implementing innovative environmental and social practices.
An accomplished communicator, Nadine has led numerous awareness-raising and engagement projects promoting sustainable agriculture.
Yourianne is a communication professional specializing in the agri-food and environmental sectors, having held various management and public affairs positions for the past 15 years. Today, as a strategic communication consultant, she shares her passion for promoting innovative local food systems and environmental sustainability. Throughout her career, Yourianne has collaborated with organizations such as Lufa Farms, Eco Entreprises Québec, and the Quebec Strawberry and Raspberry Growers Association.
Yourianne holds a master’s degree in environmental management from Sherbrooke University and a bachelor’s degree in journalism from UQAM.
An agronomist in France and a master’s student in Environment and Sustainable Development à l’Université de Montréal, Shamaïla joins us for a six-month internship. She is focusing on the economic aspects of sustainable practices in large-scale crops as part of the Veiller au grain project, conducting research on resilient farming practices and ESG strategies in the agri-food industry.
Stacie is a market development specialist with 15 years of experience advancing resilient agri-food systems in Canada, Africa, and Asia. She most recently led the B.C. Ministry of Agriculture and Food’s Feed BC program which focuses on increasing local food purchasing in institutional supply chains. Earlier in her career, she spent a decade designing and delivering agricultural development initiatives, predominantly in West Africa, that supported regional value chain development and expanded market opportunities for hundreds of food producers. Raised on an Ontario organic dairy and grain farm, she combines hands-on agribusiness knowledge with expertise in market research, multi-stakeholder engagement, and value chain coordination. Stacie holds an MA in Globalization, Business & Development from the Institute of Development Studies at the University of Sussex and a BA in International Rural & Agricultural Development from the University of Guelph.
Hal Hamilton co-founded the Sustainable Food Lab, and now serves as Senior Advisor. He is also a co-founder and faculty of the Academy for Systemic Change. His career has included farming, community organizing, leadership development, corporate consulting, and the design of dozens of programs to improve the lives of rural people and the places they steward.
Hal has been a guest faculty lecturer at the MIT Sloan School of Management and other business schools, German Marshall Fellow, Kellogg Fellow, and James Beard Foundation
Leadership Awardee.
Catherine Rowe is an accomplished leader in the world of philanthropy, with a career spanning over three decades. She played leadership roles at renowned institutions such as CHU Sainte-Justine Foundation, The Neuro, and Centraide du Grand Montréal. Currently a partner at Pur Philanthropie, a boutique consulting firm, she specializes in providing strategic support to the philanthropic sector. Recognized for her profound impact on not-for-profit development, she received the National Philanthropy Day Outstanding Career in Philanthropy Award in 2018. Catherine is an engaged volunteer, serving on boards and committees for organizations like Seed Change Foundation, Artistri Sud and National Philanthropy Day awards committee.
Dr. Kimberlee Chambers holds a Ph.D. from University of California-Davis, and has conducted applied agricultural projects in the US, Canada, & Mexico on topics such as regenerative farming and ranching, local food systems, climate change, and agrobiodiversity conservation. She has collaborated with small to large-scale producers, academics, non-profits, government agencies, and corporations. Kimberlee has also worked in the for-profit food and agricultural sectors including with processors, distributors, and wholesalers. At Earthworm Foundation Kimberlee leads the US & Canada Agricultural Programs overseeing large multi-stakeholder sustainable and regenerative agriculture projects. She grew up on a multi-generation family farm in Ontario, Canada.
Nick is the inaugural Managing Director for the Canadian Alliance for Net-Zero Agri-food. He is an action-driven, strategy-guided leader in building and deploying opportunities that drive positive climate impact across the agri-food industry. With a background spanning roles in farm associations, agricultural ministries, international industry associations, and global climate consulting, Nick’s unique perspective and experiences catalyze innovative and implementable solutions from boots to boardroom.
Nick earned a B.Sc. in ecology from the University of Guelph and MBA in leadership and sustainability from Cumbria University (UK). He has a robust international industry and academic network, experience in leading global initiatives in regenerative agriculture and a deeply seeded understanding and awareness of Canadian agriculture and farming communities.
Tori Waugh is an accomplished professional and leader in the field of agriculture and sustainability, based in Ontario. She currently serves as the Executive Director of the Ontario Soil Network and the Innovative Farmers Association of Ontario. In these roles, Tori is dedicated to promoting sustainable agricultural practices, supporting farmers across the province, and advancing the interests of Ontario’s agricultural industry. In recognition of her contributions to the field, Tori was named a Clean 50 Emerging Leader Honouree in 2022, an award that recognizes outstanding achievements in sustainability and environmental leadership. With her passion for innovation and commitment to sustainability, Tori is poised to continue making a positive impact in her field for years to come.
Deborah is Conservation Finance Strategy Advisor at Nature United where she develops the strategies and financial mechanisms to secure diversified and durable funding for Indigenous-led conservation projects in Canada. She joined Nature United’s global parent organization, The Nature Conservancy (TNC) in 2008 as Director of Land Conservation and Finance. A member of the founding team at NatureVest, TNC’s impact investment unit, she developed and managed investments in regenerative agriculture across the U.S. and Latin America.
An investment professional, Deborah held management roles with publicly traded institutional investors and banks for 20 years and holds a Masters in Management from Northwestern University and a BA from The Colorado College.
*Steering committee member
FoodBridge is fortunate to have a wide range of other advisors, friends, volunteers and supporters, without which our work would be impossible.
