Bold collaborations for regenerative food and farming

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Food and agriculture have enormous potential to provide solutions for people and the planet through increased adoption of a range of practices such as planting cover crops and trees, reducing or eliminating tillage, diversifying crop rotations, reducing the use of synthetic fertilizers and pesticides, and integrating crop and animal agriculture.

The smattering of embryonic projects by pioneering farmers and companies need to be multiplied and connected to reach widespread adoption.