Let’s Raise a Glass to Biodiversity
What if enjoying a beer could help support better farming practices in the field? A sunny patio, grasses swaying nearby, this is the kind of…
What if enjoying a beer could help support better farming practices in the field? A sunny patio, grasses swaying nearby, this is the kind of…
FoodBridge is collaborating with the Ontario Soil Network (OSN), Farm Credit Canada (FCC) and PepsiCo on a project led by the…
On June 5th, in Saint-Théodore-d’Acton in Montérégie, some thirty people from the financial world left the conference rooms to see what was…
Have you heard of Quebec’s first private incentive program that rewards grain producers for adopting agri-environmental practices?…
FoodBridge is working with grain producers, Université Laval, Les Éleveurs de porcs du Québec, MAPAQ, Groupe Cérès and Producteurs de…
Partner Spotlight: Farinart – Family and entrepreneurial roots serving soil health In Québec’s agri-food landscape, some companies play a discreet yet innovative role within our supply chains. Farinart is one of them. A family-owned company specializing in grain processing, Farinart is now driven by a new generation. Élisabeth and Benjamin Brasseur are carrying the business…
Ear to the ground: listening to grain producers talk about sustainable practices When discussing sustainable agriculture, the conversation often quickly shifts toward principles, climate targets, or broad policy directions. But on the ground, the real question is: does it work here, on my farm, with my soils, my equipment, my contracts, and my margins?…
Partner Spotlight: Groupe ProConseil, a partner at the heart of our projects in Quebec A partner of FoodBridge since 2023, the advisors at Groupe ProConseil help to anchor our projects around a shared vision of sustainable agricultural transition, and a supply chain approach as the structuring lever. Founded in 1968, this non-profit organization brings…