A new project for FoodBridge: Veiller au grain pour un avenir durable
A New Project for FoodBridge in Montérégie, Québec: Veiller au grain pour un avenir durable By Beth Hunter The accelerating pace of climate change, combined with the current global social and economic pressures, is driving industries across all sectors to reconsider the way they do business – and the agri-food industry is no exception. Despite…