Daily Archives: March 13, 2024

A new project for FoodBridge: Veiller au grain pour un avenir durable

A New Project for FoodBridge in Montérégie, Québec: Veiller au grain pour un avenir durable By Beth Hunter The accelerating pace of climate change, combined with the current global social and economic pressures, is driving industries across all sectors to reconsider the way they do business – and the agri-food industry is no exception. Despite…

Veiller au grain pour un avenir durable: a field of possibilities for agricultural diversification

Veiller au grain pour un avenir durable: a field of possibilities for agricultural diversification  By Nadine Bachand Imagine that your morning cereal and bread came from Quebec-based processing and manufacturing companies committed to supporting the regeneration of agricultural soils. That dairy cows, beef cattle, and pigs are fed grains from local companies that promote biodiversity in…