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The Secrets of Rye, Part 2: Who Will Buy Rye?

For a producer, planting a crop that is still uncommon without knowing where it will be sold is a big risk. For a livestock feed company,…

What if hybrid rye became your third crop?

For years, rye remained relatively under the radar in Quebec’s agricultural landscape. Yet recently, it has been coming up more and more often in conversations among farmers. Why?…

Let’s Raise a Glass to Biodiversity

What if enjoying a beer could help support better farming practices in the field? A sunny patio, grasses swaying nearby, this is the kind of…

Sustainable Agricultural Finance Moves From Talk to Action

FoodBridge is collaborating with the Ontario Soil Network (OSN), Farm Credit Canada (FCC) and PepsiCo on a project led by the…

Bankers Take the Field

On June 5th, in Saint-Théodore-d’Acton in Montérégie, some thirty people from the financial world left the conference rooms to see what was…

Partner Spotlight: Agrinova and a Private Incentive Model to Support Sustainable Oats

Have you heard of Quebec’s first private incentive program that rewards grain producers for adopting agri-environmental practices?…

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