OUR ORGANIZATION
In the face of environmental and climate disruptions, implementing resilient agriculture is essential and requires collaboration across all stakeholders in the agri-food system.
Founded in 2021, FoodBridge works with agri-food companies, farmers, agronomists, and other partners to address environmental, economic and social challenges while strengthening supply chains.
FoodBridge stands out for its ability to bring together key actors to accelerate collective progress toward sustainable agriculture through concrete projects.
Our mission
Strengthen the resilience of agricultural ecosystems and promote the transition to sustainable agriculture by fostering bold collaborations among key players in the agri-food value chain.
Our vision
FoodBridge envisions a future where resilient food and farming businesses nurture healthy soils and waterways, abundant biodiversity, a stable climate, and vibrant regional communities.
Our approach
FoodBridge draws on a collaborative and systemic approach that brings together key players in the agri-food sector: farmers, advisors, businesses, researchers, non-profits, and governments. This approach aims to create concrete, tailored solutions to address the challenges of transitioning to regenerative and sustainable agriculture .