News and ressources
Quebec agriculture is transforming, Montérégie crops are diversifying
Quebec agriculture is transforming, Montérégie crops are diversifying In Montérégie, FoodBridge’s projects are gradually taking shape to support sustainable agricultural practices and diversify the landscape of large-scale crops. Through a series of pilot projects, producers and partners are collaborating to advance the production of malting barley, local oils, pumpkin seeds and winter hybrid rye. Each…
Ripe for transition: four qualities of agri-food regions
Ripe for transition: four qualities of agri-food regions Canada’s journey toward advancing sustainable agriculture highlights the importance of diverse stakeholder collaboration in transitions. Adopting practices such as diverse crop rotations, cover cropping, reduced tillage, minimized synthetic inputs, and integrated livestock management enhance soil health, water quality and biodiversity—all while building resilience to climate change. Forming…
The deep roots of the “Veiller au grain” project for a sustainable future
The deep roots of the “Veiller au grain” project for a sustainable future The following text is an adaptation of Beth Hunter’s speech at the launch of “Veiller au grain pour un avenir durable” on April 3, 2024, in Saint-Charles-sur-Richelieu, Quebec. Today, Quebec’s agri-food sector faces several harsh realities: the collapse of net farm income,…
A participatory launch for the “Veiller au grain” project in Montérégie
A participatory launch for the “Veiller au grain” project in Montérégie On April 3rd in Saint-Charles-sur-Richelieu, about fifty farmers, agronomists, researchers, and representatives of food processing companies, agri-food associations and federations participated in the launch workshop of the “Veiller au grain” project for a sustainable future, which aims to support active collaborations throughout the agri-food…
A new project for FoodBridge: Veiller au grain pour un avenir durable
A New Project for FoodBridge in Montérégie, Québec: Veiller au grain pour un avenir durable By Beth Hunter The accelerating pace of climate change, combined with the current global social and economic pressures, is driving industries across all sectors to reconsider the way they do business – and the agri-food industry is no exception. Despite…
Brewing, malting and farming for change: local supply chain collaborations
by Beth Hunter In July 2023, the Ontario Soil Network, FoodBridge and Valley Bio farm in Cobden, Ontario hosted a farm visit and panel discussion called Monetizing Soil Health. The event sparked a great discussion about the challenges and opportunities of supply chain collaborations. On a recent visit to friends in Toronto’s hip Leslieville neighbourhood,…
