The Secrets of Rye, Part 2: Who Will Buy Rye?
For a producer, planting a crop that is still uncommon without knowing where it will be sold is a big risk. For a livestock feed company,…
For a producer, planting a crop that is still uncommon without knowing where it will be sold is a big risk. For a livestock feed company,…
With each new tariff threat, the same call is made: buy Canadian. But you can’t rebuild a supply chain when a crisis hits. As we learned during the pandemic, food resilience is built years before it’s needed.
Images of heavy rains, flooded fields, historic droughts, and compromised harvests are multiplying. Every year, climate change reminds farmers of an increasingly costly reality: producing our food is becoming riskier.
Winter barley is a cereal crop that has been cultivated for centuries by European farmers. Recently, it has appeared in Canada, mainly in Ontario, on small plots. Since 2024, a group of farmers in the Montérégie region, guided by FoodBridge, has been conducting evaluation trials, with high hopes for this new cereal.
Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…
Microbreweries want more Quebec-grown barley for their beers, but malting barley cultivation is rare in Quebec. Yet, this grain could help regenerate depleted soils. Producers are trying to reverse this trend.
Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…
What if enjoying a beer could help support better farming practices in the field? A sunny patio, grasses swaying nearby, this is the kind of…
Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…
FoodBridge is collaborating with the Ontario Soil Network (OSN), Farm Credit Canada (FCC) and PepsiCo on a project led by the…