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  • Home
  • About
    • Our organization
    • Our Team
    • Our networks
    • Our strategy
    • Careers
  • Our projects
    • Building Bridges (CoLA)
    • Cover crops in vegetables
    • Favorable Farm Finance
    • Future Generations
    • Hybrid Winter Rye
    • Malting Barley
    • Quebec Oils
    • ROI
    • Sustainable agri-food sourcing peer-learning
    • Sustainable Sourcing / Agroecology
    • Upper Thames Basin
  • News and Resources
  • Contact
  • FR

Author Archives: Shamaïla Basharat

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  2. Article author Shamaïla Basharat

The Secrets of Rye, Part 2: Who Will Buy Rye?

ArticlesBy Shamaïla BasharatSeptember 23, 2026

For a producer, planting a crop that is still uncommon without knowing where it will be sold is a big risk. For a livestock feed company,…

Article La Presse, September 7 2026

MediaBy Shamaïla BasharatSeptember 16, 2026

With each new tariff threat, the same call is made: buy Canadian. But you can’t rebuild a supply chain when a crisis hits. As we learned during the pandemic, food resilience is built years before it’s needed.

Article Équiterre, July 16 2026

MediaBy Shamaïla BasharatSeptember 16, 2026

Images of heavy rains, flooded fields, historic droughts, and compromised harvests are multiplying. Every year, climate change reminds farmers of an increasingly costly reality: producing our food is becoming riskier.

Article Le Bulletin des agriculteurs, June 23 2026

MediaBy Shamaïla BasharatSeptember 16, 2026

Winter barley is a cereal crop that has been cultivated for centuries by European farmers. Recently, it has appeared in Canada, mainly in Ontario, on small plots. Since 2024, a group of farmers in the Montérégie region, guided by FoodBridge, has been conducting evaluation trials, with high hopes for this new cereal.

Article La Terre de chez nous, June 17 2026

MediaBy Shamaïla BasharatSeptember 16, 2026

Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…

Report La semaine verte Radio-Canada, March 28 2026

MediaBy Shamaïla BasharatSeptember 16, 2026

Microbreweries want more Quebec-grown barley for their beers, but malting barley cultivation is rare in Quebec. Yet, this grain could help regenerate depleted soils. Producers are trying to reverse this trend.

Newsletter June 2026

NewslettersBy Shamaïla BasharatJune 22, 2026

Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…

Let’s Raise a Glass to Biodiversity

ArticlesBy Shamaïla BasharatJune 18, 2026

What if enjoying a beer could help support better farming practices in the field? A sunny patio, grasses swaying nearby, this is the kind of…

‘What We Heard’ ON Agri-Food Sustainability ‘Rapid Review’ Summary (May 2026)

ReportsBy Shamaïla BasharatJune 11, 2026

Dans le paysage agroalimentaire québécois, certaines entreprises jouent un rôle discret mais innovant dans nos chaînes d’approvisionnement…

Sustainable Agricultural Finance Moves From Talk to Action

ArticlesBy Shamaïla BasharatJune 11, 2026

FoodBridge is collaborating with the Ontario Soil Network (OSN), Farm Credit Canada (FCC) and PepsiCo on a project led by the…

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