Partner Spotlight: Farinart – Family and entrepreneurial roots serving soil health In Québec’s agri-food landscape, some companies play a discreet yet innovative role within our supply chains. Farinart is one of them. A family-owned company specializing in grain processing, Farinart is now driven by a new generation. Élisabeth and Benjamin Brasseur are carrying the business…
Ear to the ground: listening to grain producers talk about sustainable practices When discussing sustainable agriculture, the conversation often quickly shifts toward principles, climate targets, or broad policy directions. But on the ground, the real question is: does it work here, on my farm, with my soils, my equipment, my contracts, and my margins?…
Partner Spotlight: Groupe ProConseil, a partner at the heart of our projects in Quebec A partner of FoodBridge since 2023, the advisors at Groupe ProConseil help to anchor our projects around a shared vision of sustainable agricultural transition, and a supply chain approach as the structuring lever. Founded in 1968, this non-profit organization brings…
What Does It Really Mean to Be a “Resilient Supplier” in Canada’s Food System? If 2025 made anything clear for Canada’s agri-food sector, it’s that resilience can’t just be theoretical. It’s built practically (or undermined) through operational business decisions. At FoodBridge, we spend our days working across food value chains with businesses navigating a…
Resilient Agriculture: Low Carbon and So Much More By: Beth Hunter, Executive Director, FoodBridge This article was originally published on the Clean50 website. A few years ago, my friend and mentor Hal Hamilton, co-founder of the Sustainable Food Lab, invited me to join him on a series of interviews. Hal wanted to figure out…