A New Project for FoodBridge in Montérégie, Québec: Veiller au grain pour un avenir durable By Beth Hunter The accelerating pace of climate change, combined with the current global social and economic pressures, is driving industries across all sectors to reconsider the way they do business – and the agri-food industry is no exception. Despite…
by Beth Hunter In July 2023, the Ontario Soil Network, FoodBridge and Valley Bio farm in Cobden, Ontario hosted a farm visit and panel discussion called Monetizing Soil Health. The event sparked a great discussion about the challenges and opportunities of supply chain collaborations. On a recent visit to friends in Toronto’s hip Leslieville neighbourhood,…
by Beth Hunter I spent three days last week prowling the aisles of the SIAL international food salon in Toronto, meeting dozens of food companies and talking about the potential of regenerative agriculture. I came to speak on a panel at called Regenerative Practices: Are you ready for the next revolution in the food Industry?,…