Partner Spotlight: Farinart – Family and entrepreneurial roots serving soil health

Partner Spotlight: Farinart – Family and entrepreneurial roots serving soil health In Québec’s agri-food landscape, some companies play a discreet yet innovative role within our supply chains. Farinart is one of them. A family-owned company specializing in grain processing, Farinart is now driven by a new generation. Élisabeth and Benjamin Brasseur are carrying the business…

Diversifying Ontario grains from field to fork

Diversifying Ontario grains from field to fork   From native switchgrass to table-ready barley, Ontario farmers and processors are proving that crop diversification strengthens not only soils and biodiversity, but also the resilience of entire value chains.  They were also both stops on the 2025 Road Trip (organized by FoodBridge partner the Ontario Soil Network)…

Partner spotlight: Ontario Soil Network

Partner spotlight: Ontario Soil Network At FoodBridge, we believe that trust, collaboration, and on-the-ground wisdom are the foundation of real agricultural change. Few organizations embody these values more fully than the Ontario Soil Network (OSN) — a farmer-led initiative dedicated to advancing soil health, peer learning, and systems transformation across Ontario. We’re proud to work…

Sourcing with purpose: What food SMEs told us

Sourcing with purpose: What food SMEs told us By Emily Nanne, Agri-food Advisory Services Earlier this month, I had the pleasure of attending SIAL Canada in Toronto, one of the country’s largest agri-food trade shows. With hundreds of food innovators under one roof, it was a prime opportunity to meet with small and medium-sized enterprises…